Classic Cake

Classic Cake  Choose Topings : Chocolate Sprinkles & Cheese Choose Flavours : Original, chocolate or Matcha Size : 18cm x 6cm For Price and Order, Contact us: LINE@ @epipastry WHATSAPP 081319045852 Instagram : @epipastry Youtube Channel : epipastry

Mixed Topping Brownies

Mixed Topping Brownies Made by order Fudgy chocolate brownies with Mixed Toppings and also Custom Greeting (Free of Charge!). You can choose up to 3 toppings (Nuttela, Ovomaltine. Toblerone, Cheese or Almond Classic) Available in 2 size Small (16x10cm) Large (22x10cm) For Price and Order, Contact us: LINE@ @epipastry WHATSAPP 081319045852 Instagram : @epipastry Youtube…

Ovomaltine Brownies

Ovomaltine Brownies Made by order Fudgy chocolate brownies with Ovomaltine on top Available in 2 size Small (16x10cm) Large (22x10cm) For Price and Order, Contact us: LINE@ @epipastry WHATSAPP 081319045852 Instagram : @epipastry Youtube Channel : epipastry

Toblerone Brownies

Toblerone Brownies Made by order Fudgy chocolate brownies with Toblerone on top Available in 2 size Small (16x10cm) Large (22x10cm) For Price and Order, Contact us: LINE@ @epipastry WHATSAPP 081319045852 Instagram : @epipastry Youtube Channel : epipastry

Nuttela Borwnies

Nuttela Brownies Made by order Fudgy chocolate brownies with Nuttela on top Available in 2 size Small (16x10cm) Large (22x10cm) For Price and Order, Contact us: LINE@ @epipastry WHATSAPP 081319045852 Instagram : @epipastry Youtube Channel : epipastry

Classic Almond Brownies

Classic Almond Brownies Made by order Fudgy chocolate brownies with almond slices on top Available in 2 size Small (16x10cm) Large (22x10cm) For Price and Order, Contact us: LINE@ @epipastry WHATSAPP at 081319045852 Instagram : @epipastry Youtube Channel : epipastry

Giraffe Patches Loaf bread

Giraffe Patches Loaf bread Original recipe from Nasilemaklover with modifications Ingredients: 375g Bread Flour 40g Sugar 1/2tsp Salt 25g Butter 1tsp Dry yeast 250g Warm milk For Chocolate Dough 20g Cocoa Powder 15g Milk 5g Butter Method: 1. Disolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a…

Killer Soft Bread

Killer Soft Bread Recipe Original recipe from Victoria bakes 260g bread flour 3g instant dry yeast 160-180g egg (use ONE XL egg) + full cream milk 30g sugar (10g if making a salty toast) 2g salt (6g for salty toast) 30g butter Method: 1. Mix all ingredients (except butter) together and knead till you get a…