Deco Chiffon Cake

Deco Chiffon Cake

Terakhir kali saya mencoba untuk membuat Deco Chiffon Cake pada saat ulang tahun anak saya yang ke 3. Masih belum sempurna, karena warna Chiffon Cake nya masih agak kecoklatan dan warna biru yang berubah menjadi kehijauan. Pada kesempatan lain, saya mencoba membuat 3 warna Chiffon Cake. Kenapa ngga rainbow aja sekalian? Simply karena saya ngga sanggup buat nyuci perkakas nya haha. Harap maklum ya soalnya saya mengerjakan semua nya sendiri tanpa asisten 😀 Last time I tried to make Chiffon…

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Cookies & Cake Ideas for Christmas

Cookies & Cake Ideas for Christmas

Christmas is around the corner. Let me share some recipes for those who are looking for some cookies or cake idea for Christmas 🙂 Simple & Easy Deco Cookies with Royal Icing Cookies Ingredients: 150g Margarine 50g Powdered Sugar 2 Egg Yolks 10g Corn Starch 250g Cake Flour 1/2tsp Vanilla Royal Icing Ingredients: 500g Powdered Sugar 200g Egg Whites 1tbs Lemon Juice Red, Green, Yellow, Blue Food Coloring How to make the cookies ========================== Mini Strawberry Cotton Cheesecake Mini Strawberry…

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Giraffe Patches Loaf bread

Giraffe Patches Loaf bread

Giraffe Patches Loaf bread Original recipe from Nasilemaklover with modifications Ingredients: 375g Bread Flour 40g Sugar 1/2tsp Salt 25g Butter 1tsp Dry yeast 250g Warm milk For Chocolate Dough 20g Cocoa Powder 15g Milk 5g Butter Method: 1. Disolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam (about 5-10mins) 2. Add to the mixer, Flour, Sugar and Salt. Mix well. 3. Add the mixture of milk with dry yeast and…

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Killer Soft Bread

Killer Soft Bread

Killer Soft Bread Recipe Original recipe from Victoria bakes 260g bread flour 3g instant dry yeast 160-180g egg (use ONE XL egg) + full cream milk 30g sugar (10g if making a salty toast) 2g salt (6g for salty toast) 30g butter Method: 1. Mix all ingredients (except butter) together and knead till you get a silky and elastic dough (with mixer about 25-30mins) 2. Divide dough into 8 portions (60g each dough) and place into greased pan 3. Rise till…

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