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Killer Soft Bread

Killer Soft Bread

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Killer Soft Bread Recipe
Original recipe fromĀ Victoria bakes

260g bread flour
3g instant dry yeast
160-180g egg (use ONE XL egg) + full cream milk
30g sugar (10g if making a salty toast)
2g salt (6g for salty toast)
30g butter

Method:
1. Mix all ingredients (except butter) together and knead till you get a silky and elastic dough (with mixer about 25-30mins)
2. Divide dough into 8 portions (60g each dough) and place into greased pan
3. Rise till dough reaches 90% of height of pan about 30-60mins
4. Bake in preheated oven of 170 degrees C, second lowest rack for 45-50 mins, tenting bread with foil if it browns too quickly

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