Full Video: https://youtu.be/UYKqT5YzxcM

Puff Krim Renyah | Kue Sus Crunchy
Untuk 20 pcs Puff (3-4cm)

Panaskan Oven hingga 180C
Panggang selama 30-35 menit

Bahan:
Craqueline
25g mentega
25g Gula Merah
25g Tepung

Kue Choux
125g Air
37g Margarin
60g Tepung
2 telur

Krim
250g Whipping Cream
30g Gula
1 / 2tsp pasta vanila

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Crunchy Cream Puff | Kue Sus Crunchy
For 20pcs Puff (3-4cm)

Preheat Oven to 180C
Bake for 30-35mins

Ingredients:
Craqueline
25g Butter
25g Brown Sugar
25g Flour

Choux Pastry
125g Water
37g Margarine
60g Flour
2 Eggs

Cream
250g Whipping Cream
30g Sugar
1/2tsp Vanilla Paste